food/drink

. . . . . MR CREOSOTE’S EATING DISORDER by Christina Ying from MONTY PYTHON’S “THE MEANING OF LIFE’ What does today’s plethora of reality tv shows related to all…

Moves’ 8th Annual Personal Chef Challenge held at the prestigious James Beard Foundation: 3 TV personalities paired with 3 chefs to create a 3-course meal in 30 minutes and voted…

Hype or Ethics? : How to feel good about the food you’re eating without feeding into the hype. By Christina Ying The food culture of the major cities has always…

The ever-changing happy hour (that time slot anywhere between 4:30pm and closing time) : From Sex and the City to Hipster Chic. Or how the offer of cheapo drinks continues…

Clifford Crooks is the executive chef of Esquared Hospitality. Hailing from Queens, New York, Clifford oversees BLT Prime, a modern steakhouse in New York City that combines bistro ambiance with…

What goes round comes round and sure enough our grand-parents’ tea drinking habits have come back to haunt us. Although this time with much more than a little twist of…

…But Can You Take It? By Ashleigh VanHouten Recently, the Wall Street Journal said that “Bowls are the New Plates,” so it must be true. Look around: quinoa bowls, rice…