by Ashleigh VanHouten Perhaps it shouldn’t be surprising that Indian culture—colorful, rich, and vibrant— is, essentially, responsible for the modern day cocktail. Or at least a version of it: punch,…
By Ashleigh VanHouten Why do some foods become so popular? Seriously,what’s up with cronuts and kale and bacon on everything? Why is food of any kind considered a fad, anyway?…
By Ashleigh VanHouten Veggie Martini, Mr Sinatra? -Shaken and Stirred as well as Mashed, Smashed, Liquidized, Pulverized,and Quick Frozen Since the Bloody Mary was reputedly created in Paris in the…
By Ashleigh VanHouten Sometimes your enjoyment of something has no connection to what you are expecting. Eating for example can very often have less to do with the constituent parts…
Contestants Hannah Howard & Luke Venner Kori Chambers & Luca Manfe Alison Morris & Joel Gamoran Judges Gail Simmons Jennifer Beloz Moonah Ellison Sponsors Fairway Market Prisoner Wine Co Sur La…
The Monarch This American Brasserie opened its regal doors in West Chelsea in 2014. Through both the menu and decor, The Monarch strongly evokes its American roots. The restaurant prides…
Oda House You don’t hear much about Georgian food in New York. You hear even less about restaurants that serve Georgian food and have live music. Oda House has both:…
JUDGES Danielle Brookes Madison Cowan Mitchel London team one Team One consisted of Simone Boyce, entertainment reporter of Fox 5 in NYC, and Manuel Trevino, NYC corporate executive chef and…